Challah Braid This bread was first baked by Central European Jews during the Middle Ages. Traditionally made on Friday's for the Jewish Sabbath, we use the traditi... Read More >>

Le Petit Outre's breads follow the time honored baking traditions of Europe. The breads are handcrafted using traditional methods and four basic ingredients: wheat flour, water, sea salt and yeast. LPO hearth breads are baked free form, directly on stone in a Fringand french deck oven weighing just over six tons.  

We offer our full line of hearth breads, european pastries, the finest espresso, artisan cheeses, meats and extra virgin olive oils from around the world in our 4th St retail shop.

Le Petit Outre's retail shop is open Monday-Friday 7am-6pm, Saturday 8am-4pm and Sunday 8am-4pm.