Ciabatta This Northern Italian loaf is traditionally made to resemble a slipper in shape. A long fermentation process develops its delicate flavor and gives it... Read More >>

Le Petit Outre's breads follow the time honored baking traditions of Europe. The breads are handcrafted using traditional methods and four basic ingredients: wheat flour, water, sea salt and yeast. LPO hearth breads are baked free form, directly on stone in a Fringand french deck oven weighing just over six tons.  

We offer our full line of hearth breads, european pastries, the finest espresso, artisan cheeses, meats and extra virgin olive oils from around the world in our 4th St retail shop.

Le Petit Outre's retail shop is open seven days a week, Monday-Friday 7am-6pm, Saturday 7am-3pm and Sunday 8am-2pm.